Cape Weligama, Sri Lanka

2017

Working with the Executive Chef of this Luxury Relais & Chatuex Resort, Peter helped bring multiple venues in line to capture the vibrance and integrity of Sri Lankan food with modern twist.

Peter created menus for the different resort venues, streamlined ordering and prep systems, and placed a Senior Chef de Cuisine to maintain standards.

Although the Cape Weligama resort may have changed since Peter’s consulting, you can visit the current site below.