The 25th year of the Royal Tasmanian Fine Food Awards, this event brings judges and producers from all over Australia (local and interstate), together to find our country’s best produce.
I am both honoured and proud to be a judge and ambassador of Australia’s longest running produce awards for 2022.
Entries are open and producers Australia-wide are invited to participate – you’ve got to be in it to win it!
I’ll be in Tassie to judge the Seafood, Small Goods and Delicatessen entries in August and again for the Major Awards in September. It all wraps up with the Royal Tasmanian Fine Food & Wines Gala dinner later in the year – I hope to see there!