Luxury High Tea inspired by the botanical gardens of JW Marriot Gold Coast.
Edition 2: Herbal Discovery
Join me for an extraordinary culinary adventure at the stunning JW Marriot Gold Coast.
Inspired by the on-property JW Garden, indulge in an exquisite High Tea crafted and presented by myself and Executive Chef Paul Smart.
A series of high tea dishes paying homage to the JW Garden’s home grown array of herbs, fruits and edible flowers, paired with an assortment of unique Dilmah teas.
Relax in the resorts tropical oasis and indulge in a unique culinary journey of of king prawns with a Jasmine green tea dressing, JW Garden herb crusted yellow fin tuna with twice cooked pork belly, pine nut and rosemary tart in addition to JW Marriott’s traditional high tea.
Including a glass of Laurent-Perrier Champagne.
High Tea by JW ‘Botanica Luxe’ Series – Edition 3: Herbal Discovery
Saturday 14 October, 12pm – 2pm
BOOK TICKETS
Saturday 14th October | 12-2pm
Glass of Laurent-Perrier Champagne on arrival
High Tea Menu: 10 Sweet & Savoury ‘Floral’ inspired delights
Paired Premium Dilmah Tea
OCTOBER EDITION:
High Tea by JW ‘Botanica Luxe’ Series – Edition 3: Herbal Discovery
Saturday 14 October, 12pm – 2pm
BOOK TICKETS