Celebrate the joys of 2023 and the new year ahead, with an evening of champagne and fine food.
Gather your loved ones and friends, dress to impress and join us for a delicious end of the year experience!
Join us in toasting the year ahead with a champagne welcome, celebrating the finest of Australian produce through a bespoke menu curated by Chef Peter Kuruvita and Head Chef Mitch Dickson.
Enjoy specially priced NYE bottles of Taittinger $120 and Veuve Ambal $55 – even more reason to celebrate!
- Sunday 31 December, Bookings available 5.30 – 9.30pm
$95 per person | Premium Three Course set menu
Children’s Menu available for 12 years old or younger
Vegetarian option available – Please make the Vegetarian Menu selection when booking online.
Bookings essential, from 5:30pm
Please read our cancellation policy, this applies to all our bookings. We require full payment prior to confirm your reservation.
Should your plans change, please advise Alba reservations prior to the 24th of December 2023, or the full amount of your prepayment will be withheld.
You can contact us directly at hello@albanoosa.com.au or call us on (07)5211 1555.
Please note: Any further purchases on the evening will be subject to a 10% Sunday surcharge. On a Sunday we are required by law to pay significant loadings to all staff and this helps us ameliorate some of this high cost.